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Forventes på lager: 28-02-2017
Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.
| Forlag | Burleigh Dodds Science Publishing Limited |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 28-02-2017 |
| Første udgivelsesår | 2017 |
| Serie | Burleigh Dodds Series in Agricultural Science |
| Illustrationer | Colour tables, photos and figures |
| Fagredaktør | Prof. Juliet R. Roberts |
| Originalsprog | United Kingdom |
| Sideantal | 234 |
| Indbinding | Hardback |
| Forlag | Burleigh Dodds Science Publishing Limited |
| Sideoplysninger | 234 pages, Colour tables, photos and figures |
| Mål | 160 x 236 x 20 |
| ISBN-13 / EAN-13 | 9781786760807 |