Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare (Bog, Hardback, Engelsk)

Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare

(Bog, Hardback, Engelsk)

Bemærk: Kan ikke garanteres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Beskrivelse

Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Burleigh Dodds Science Publishing Limited
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 12-03-2018
Første udgivelsesår 2018
Serie Burleigh Dodds Series in Agricultural Science
Illustrationer Colour tables, photos and figures
Fagredaktør Prof. Julian Wiseman
Originalsprog United Kingdom
Sideantal 326
Indbinding Hardback
Forlag Burleigh Dodds Science Publishing Limited
Sideoplysninger 326 pages, Colour tables, photos and figures
Mål 236 x 159 x 25
ISBN-13 / EAN-13 9781786760968