Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustai... (Bog, Hardback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Fjerkræavl
  5. Produktionsindustri
  6. Bæredygtigt landbrug
  7. Økologisk landbrug
  8. Achieving Sustainable Production of Poultry Meat Volume 1:...

Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability

(Bog, Hardback, Engelsk)
Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability
Forlag: Burleigh Dodds Science Publishing Limited

Bemærk: Kan ikke garanteres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Bæredygtigt landbrug Fjerkræavl Produktionsindustri Økologisk landbrug
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Burleigh Dodds Science Publishing Limited
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 31-12-2016
Første udgivelsesår 2016
Serie Burleigh Dodds Series in Agricultural Science
Illustrationer Colour tables, photos and figures
Fagredaktør Prof. Steven C. Ricke
Originalsprog United Kingdom
Sideantal 502
Indbinding Hardback
Forlag Burleigh Dodds Science Publishing Limited
Sideoplysninger 502 pages, Colour tables, photos and figures
Mål 160 x 236 x 34
ISBN-13 / EAN-13 9781786760647