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Forventes på lager: 15-09-2017
Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and welfare as well as ways of improving the sustainability of sheep production.
| Forlag | Burleigh Dodds Science Publishing Limited |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-09-2017 |
| Første udgivelsesår | 2017 |
| Serie | Burleigh Dodds Series in Agricultural Science |
| Illustrationer | Colour tables, photos and figures |
| Fagredaktør | J. P. C. Greyling |
| Originalsprog | United Kingdom |
| Sideantal | 474 |
| Indbinding | Hardback |
| Forlag | Burleigh Dodds Science Publishing Limited |
| Sideoplysninger | 474 pages, Colour tables, photos and figures |
| Mål | 160 x 236 x 32 |
| ISBN-13 / EAN-13 | 9781786760845 |