Advanced Research in Starch
(Bog, Hardback, Engelsk)
Forlag:
Springer Verlag, Singapore
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9789819995264
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Beskrivelse
This book focuses on the various invasive and non-invasive techniques which can be used for the characterization of starch macromolecules along with, the various types of physical, chemical, and enzymatic modifications of starch to enhance its usage in the food industry.
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| Forlag | Springer Verlag, Singapore |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2024 ed. |
| Udgivelsesdato | 20-06-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 22 Illustrations, color; 31 Illustrations, black and white |
| Fagredaktør | Nirmal Mazumder, Md. Hafizur Rahman |
| Originalsprog | Singapore |
| Sideantal | 291 |
| Indbinding | Hardback |
| Forlag | Springer Verlag, Singapore |
| Sideoplysninger | 291 pages, 22 Illustrations, color; 31 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789819995264 |