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Forventes på lager: 21-10-2012
In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources of pharmaceutical agents for the treatment of infectious and metabolic diseases and of specialty proteins and enzymes used to process foods, fortify detergents, and perform biotransformations.
| Forlag | Springer-Verlag New York Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 2004 |
| Udgivelsesdato | 21-10-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | XXII, 445 p. |
| Fagredaktør | Jan S. Tkacz, Lene Lange |
| Originalsprog | United States |
| Sideantal | 445 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 445 pages, XXII, 445 p. |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9781461346944 |