Advances in Poultry Nutrition
(Bog, Hardback, Engelsk)
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781801467315
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Beskrivelse
This collection provides a comprehensive overview of the range of research on recent advances in poultry nutrition, focussing primarily on broilers for meat production. The book also reviews the development of novel feed sources and their role in optimising gut function in poultry.
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| Forlag | Burleigh Dodds Science Publishing Limited |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 10-09-2024 |
| Første udgivelsesår | 2024 |
| Serie | Burleigh Dodds Series in Agricultural Science |
| Illustrationer | Color tables, photos and figures |
| Fagredaktør | Todd J. Applegate |
| Originalsprog | United Kingdom |
| Sideantal | 532 |
| Indbinding | Hardback |
| Forlag | Burleigh Dodds Science Publishing Limited |
| Sideoplysninger | 532 pages, Color tables, photos and figures |
| Mål | 229 x 152 x 29 |
| ISBN-13 / EAN-13 | 9781801467315 |