Advancing Medicine with Food and Nutrients
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781439887721
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Beskrivelse
"This book features chapters leading physicians in disease management applying the latest scientific advances linking nutrition to the clinical practice of medicine. Each chapter offers adjuncts to standard care, fewer side-effects, improved risk-reduction or added quality of life"--
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 10-12-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | 103 Tables, black and white; 91 Illustrations, black and white |
| Fagredaktør | Ingrid (Johns Hopkins University Kohlstadt |
| Originalsprog | United States |
| Sideantal | 910 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 910 pages, 103 Tables, black and white; 91 Illustrations, black and white |
| Mål | 183 x 260 x 46 |
| ISBN-13 / EAN-13 | 9781439887721 |