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Forventes på lager: 25-06-2025
This book explores the evolving nature of food systems in Africa, which are at crisis point. The authors present case studies from across the continent to propose innovative and contextually relevant approaches to food systems resilience and food systems sustainable transformation.
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 25-06-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 16 Illustrations, color; 3 Illustrations, black and white |
| Fagredaktør | Emmanuel Ndhlovu |
| Originalsprog | Switzerland |
| Sideantal | 580 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 580 pages, 16 Illustrations, color; 3 Illustrations, black and white |
| Mål | 210 x 148 |
| ISBN-13 / EAN-13 | 9783031908224 |