American Chinese Restaurants: Society, Culture and Consumption (Bog, Hardback, Engelsk)
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American Chinese Restaurants: Society, Culture and Consumption

(Bog, Hardback, Engelsk)
American Chinese Restaurants: Society, Culture and Consumption
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book examines the lived experiences of what it is like to work in an American Chinese restaurant, exploring the relationship between food and society. It explores questions of geography, locality, transnationalism and ethnicity, and how these connect identities and shape changes.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 17-09-2019
Første udgivelsesår 2019
Illustrationer 3 Line drawings, black and white; 59 Halftones, black and white; 62 Illustrations, black and white
Fagredaktør Jenny (California State University Banh, Haiming (California State Polytechnic University Liu
Originalsprog United Kingdom
Sideantal 340
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 340 pages, 3 Line drawings, black and white; 59 Halftones, black and white; 62 Illustrations, black
Mål 234 x 156
ISBN-13 / EAN-13 9781138599864