Analysis of Endocrine Disrupting Compounds in Food
(Bog, Hardback, Engelsk)
Forlag:
John Wiley and Sons Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780813818160
- Se flere detaljer ▼
Beskrivelse
Analysis of Endocrine Disrupting Compounds in Food provides unique and comprehensive professional reference source covering most recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his team of international contributors address most recent advances in analysis of endocrine disrupting chemicals in food.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | John Wiley and Sons Ltd |
| Forfatter | LM Nollet |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 14-12-2010 |
| Første udgivelsesår | 2010 |
| Fagredaktør | Leo M. L. (Hogeschool Gent) Nollet |
| Originalsprog | United Kingdom |
| Sideantal | 504 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 504 pages |
| Mål | 254 x 196 x 28 |
| ISBN-13 / EAN-13 | 9780813818160 |