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Forventes på lager: 13-04-2025
This book investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat cardiovascular diseases.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 13-04-2025 |
| Første udgivelsesår | 2025 |
| Serie | Ancient and Traditional Foods, Herbs, and Spices in Human Health |
| Illustrationer | 31 Tables, black and white; 39 Line drawings, black and white; 5 Halftones, color; 42 Halftones, black and white; 5 Illustrations, color; 81 Illustrations, black and white |
| Fagredaktør | Rajkumar Rajendram, Victor Preedy, Vinood (University of Westminster Patel |
| Originalsprog | United Kingdom |
| Sideantal | 380 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 380 pages, 31 Tables, black and white; 39 Line drawings, black and white; 5 Halftones, color; 42 Hal |
| Mål | 253 x 179 x 22 |
| ISBN-13 / EAN-13 | 9781032115344 |