Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032152868
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Beskrivelse
A volume in the Ancient and Traditional Foods, Plants, Herbs and Spices series, this book describes uses and applications of plant-based materials from different countries of the Middle East.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 25-08-2023 |
| Første udgivelsesår | 2023 |
| Serie | Ancient and Traditional Foods, Herbs, and Spices in Human Health |
| Illustrationer | 42 Tables, black and white; 2 Line drawings, color; 25 Line drawings, black and white; 36 Halftones, black and white; 2 Illustrations, color; 61 Illustrations, black and white |
| Fagredaktør | Rajkumar Rajendram, Victor (King's College Preedy, Vinood Patel |
| Originalsprog | United Kingdom |
| Sideantal | 375 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 375 pages, 42 Tables, black and white; 2 Line drawings, color; 25 Line drawings, black and white; 36 |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032152868 |