Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety (Bog, Hardback, Engelsk)
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Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety

(Bog, Hardback, Engelsk)
Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety
Forlag: Taylor & Francis Inc

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Beskrivelse

Animal foods are important in the human diet as a source of protein, vitamins, and minerals. But many in developing economies lack a good source of animal-based foods. In this book, each chapter covers a specific type of animal food, its nutritional significance, preservation techniques, processed products, safety and quality aspects.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 02-01-2019
Første udgivelsesår 2019
Serie World Food Preservation Center Book Series
Illustrationer 33 Tables, black and white; 72 Illustrations, black and white
Fagredaktør Muhammad Issa (University of Agriculture Khan, Aysha (University of Agriculture Sameen
Originalsprog United States
Sideantal 312
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 312 pages, 33 Tables, black and white; 72 Illustrations, black and white
Mål 261 x 186 x 22
ISBN-13 / EAN-13 9781498778954