Anti-Ageing Nutrients: Evidence-Based Prevention of Age-Associated Diseases
(Bog, Hardback, Engelsk)
Forlag:
John Wiley and Sons Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781118733271
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
Ageing is a complex, time-related biological phenomenon that is genetically determined and environmentally modulated. According to even the most pessimistic projections, average lifespan is expected to increase around the world during the next 20 years, significantly raising the number of aged individuals.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | John Wiley and Sons Ltd |
| Forfatter | D Neves |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-06-2015 |
| Første udgivelsesår | 2015 |
| Serie | Institute of Food Technologists Series |
| Fagredaktør | Deliminda Neves |
| Originalsprog | United Kingdom |
| Sideantal | 424 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 424 pages |
| Mål | 179 x 252 x 24 |
| ISBN-13 / EAN-13 | 9781118733271 |