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Antioxidants in Nutrition, Health, and Disease

(Bog, Hardback, Engelsk)
Forfattere: John M. C. (Professor Gutteridge, Barry (Professor Halliwell
Antioxidants in Nutrition, Health, and Disease
Forlag: Oxford University Press

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Beskrivelse

A basic introduction to free radicals and antioxidant defenses of the body, with particular emphasis on the relation between free radicals, antioxidant nutrients, and human disease. The book is intended for non-experts in the field who require clarification about nutrition-related issues.

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Alle detaljer

Forlag Oxford University Press
Forfattere John M. C. (Professor Gutteridge, Barry (Professor Halliwell
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 02-03-1995
Første udgivelsesår 1995
Illustrationer black and white photographs, line figures and tables
Originalsprog United Kingdom
Sideantal 152
Indbinding Hardback
Forlag Oxford University Press
Sideoplysninger 152 pages, black and white photographs, line figures and tables
Mål 201 x 137 x 15
ISBN-13 / EAN-13 9780198549024