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Applications of Biotechnology in Traditional Fermented Foods

(Bog, Paperback / softback, Engelsk)
Forfattere: Panel on the Applications of Biotechnology to Traditional Fermented Foods, National Research Council, Policy and Global Affairs, Office of International Affairs
Applications of Biotechnology in Traditional Fermented Foods
Forlag: National Academies Press

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Alle detaljer

Forlag National Academies Press
Forfattere Panel on the Applications of Biotechnology to Traditional Fermented Foods, National Research Council, Policy and Global Affairs, Office of International Affairs
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 01-02-1992
Første udgivelsesår 1992
Illustrationer Ill.
Originalsprog United States
Sideantal 208
Indbinding Paperback / softback
Forlag National Academies Press
Sideoplysninger 208 pages
Mål 229 x 152 x 25
ISBN-13 / EAN-13 9780309046855