Asian Functional Foods
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780824758554
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Beskrivelse
Discusses the various aspects of functional foods found in the traditional Asian diet, from fundamental concepts of biochemistry, nutrition, and physiology to food science and technology. This book discusses processing technology and process systems, equipment, material preparation, food preparation and quality control during processing.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 03-03-2005 |
| Første udgivelsesår | 2005 |
| Fagredaktør | John Shi, Fereidoon Shahidi, Chi-Tang Ho |
| Originalsprog | United States |
| Sideantal | 672 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 672 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780824758554 |