Bemærk: Kan leveres før jul.
Forventes på lager: 14-10-2010
Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. This title offers twelve chapters that guide the readers from tasty soups and starters, through to meat, fish and desserts.
| Forlag | Penguin Books Ltd |
| Forfatter | Elizabeth David |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 14-10-2010 |
| Første udgivelsesår | 2010 |
| Illustrationer | full colour integrated photography |
| Originalsprog | United Kingdom |
| Sideantal | 384 |
| Indbinding | Hardback |
| Forlag | Penguin Books Ltd |
| Sideoplysninger | 384 pages, full colour integrated photography |
| Mål | 254 x 195 x 37 |
| ISBN-13 / EAN-13 | 9780718154752 |