Bemærk: Kan leveres før jul.
Forventes på lager: 12-02-2013
Naturalness is a hot topic in the wine world. But what exactly is a "natural wine"? In this title, the authors explore the wide range of issues surrounding authenticity in wine. It discusses topics including cultured and wild yeasts, wine "faults," the carbon footprint of the wine industry, "natural" as a marketing concept, and more.
| Forlag | University of California Press |
| Forfattere | Jamie Goode, Sam Harrop |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-02-2013 |
| Første udgivelsesår | 2013 |
| Illustrationer | 55 b-w photographs, 3 line illustrations, 5 tables |
| Originalsprog | United States |
| Sideantal | 272 |
| Indbinding | Paperback / softback |
| Forlag | University of California Press |
| Sideoplysninger | 272 pages, 55 b-w photographs, 3 line illustrations, 5 tables |
| Mål | 247 x 170 x 20 |
| ISBN-13 / EAN-13 | 9780520275751 |