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Forventes på lager: 05-04-2005
Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the non edible byproducts derived from oils. This sixth edition features coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds.
| Forlag | John Wiley & Sons Inc |
| Forfatter | F Shahidi |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | Volume 2 |
| Udgivelsesdato | 05-04-2005 |
| Første udgivelsesår | 2005 |
| Serie | Bailey's Industrial Oil and Fat Products |
| Illustrationer | Charts: 20 B&W, 0 Color; Photos: 14 B&W, 0 Color; Drawings: 40 B&W, 0 Color; Tables: 30 B&W, 0 Color |
| Fagredaktør | Fereidoon (Memorial University of Newfoundland) Shahidi |
| Originalsprog | United States |
| Sideantal | 496 |
| Indbinding | Hardback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 496 pages, Charts: 20 B&W, 0 Color; Photos: 14 B&W, 0 Color; Drawings: 40 B&W, 0 Color; Tables: 30 B |
| Mål | 241 x 160 x 42 |
| ISBN-13 / EAN-13 | 9780471385516 |