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Forventes på lager: 06-04-2005
First published in 1945, Bailey's has now become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. Every important topic related to the oil and fat industry, including product, process, technology and byproduct can be found in Bailey's.
| Forlag | John Wiley & Sons Inc |
| Forfatter | F Shahidi |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | Volumes 1 - 6 |
| Udgivelsesdato | 06-04-2005 |
| Første udgivelsesår | 2005 |
| Serie | Bailey's Industrial Oil and Fat Products |
| Illustrationer | Photos: 60 B&W, 0 Color; Drawings: 640 B&W, 0 Color |
| Fagredaktør | Fereidoon (Memorial University of Newfoundland) Shahidi |
| Originalsprog | United States |
| Sideantal | 3616 |
| Indbinding | Hardback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 3616 pages, Photos: 60 B&W, 0 Color; Drawings: 640 B&W, 0 Color |
| Mål | 243 x 161 x 140 |
| ISBN-13 / EAN-13 | 9780471384601 |