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Forventes på lager: 05-04-2005
Features coverage of edible fats and oils. This edition consists of six volumes: five volumes on edible oils and fats, with one volume devoted to nonedible products from oils and fats. It also includes topics such as: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production.
| Forlag | John Wiley & Sons Inc |
| Forfatter | F Shahidi |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | Volume 3 |
| Udgivelsesdato | 05-04-2005 |
| Første udgivelsesår | 2005 |
| Serie | Bailey's Industrial Oil and Fat Products |
| Illustrationer | Charts: 20 B&W, 0 Color; Photos: 14 B&W, 0 Color; Drawings: 40 B&W, 0 Color; Tables: 30 B&W, 0 Color |
| Fagredaktør | Fereidoon (Memorial University of Newfoundland) Shahidi |
| Originalsprog | United States |
| Sideantal | 496 |
| Indbinding | Hardback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 496 pages, Charts: 20 B&W, 0 Color; Photos: 14 B&W, 0 Color; Drawings: 40 B&W, 0 Color; Tables: 30 B |
| Mål | 236 x 150 x 36 |
| ISBN-13 / EAN-13 | 9780471385509 |