Baking and Bakeries
(Bog, Paperback / softback, Engelsk)
Forlag:
Bloomsbury Publishing PLC
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780852638019
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Beskrivelse
A staple food in many diets, bread has been baked since ancient times and is considered as a basic necessity. This work charts the history of baking, from the breads cooked with grain-paste through the introduction of yeast, to modern day variations. It describes the different methods used in baking and the range of tools and machinery used.
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| Forlag | Bloomsbury Publishing PLC |
| Forfatter | H.G. Muller |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-07-2008 |
| Første udgivelsesår | 2008 |
| Serie | Shire Library |
| Illustrationer | 51 b/w |
| Originalsprog | United Kingdom |
| Sideantal | 32 |
| Indbinding | Paperback / softback |
| Forlag | Bloomsbury Publishing PLC |
| Sideoplysninger | 32 pages, 51 b/w |
| Mål | 151 x 148 x 4 |
| ISBN-13 / EAN-13 | 9780852638019 |