Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey ... (Bog, Hardback, Engelsk)
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Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake

(Bog, Hardback, Engelsk)
Forfatter: Michelle Polzine
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake
Forlag: Workman Publishing

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Beskrivelse

One of San Francisco’s most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europe—tortes, Kipferl, linzer cookies, strudel, babka, and more—in her debut cookbook.

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Alle detaljer

Forlag Workman Publishing
Forfatter Michelle Polzine
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 20-10-2020
Første udgivelsesår 2020
Illustrationer More than 100 color photographs
Originalsprog United States
Sideantal 352
Indbinding Hardback
Forlag Workman Publishing
Sideoplysninger 352 pages, More than 100 color photographs
Mål 211 x 258 x 30
ISBN-13 / EAN-13 9781579658984