Bemærk: Kan leveres før jul.
Forventes på lager: 01-10-2009
Quality baking is more varied, more exciting, and simply more authentic. This title celebrates this tremendous range with recipes that marry sophisticated European techniques to American tastes and ingredients. It features photographs that demonstrate the basic building blocks of the pastry and bread baker's repertoire.
| Forlag | HarperCollins Publishers Inc |
| Forfatter | Julia Child |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-10-2009 |
| Første udgivelsesår | 2009 |
| Originalsprog | United States |
| Sideantal | 512 |
| Indbinding | Hardback |
| Forlag | HarperCollins Publishers Inc |
| Sideoplysninger | 512 pages |
| Mål | 276 x 219 x 39 |
| ISBN-13 / EAN-13 | 9780688146573 |