Forventes på lager: 29-09-2022
A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland
| Forlag | Phaidon Press Ltd |
| Forfatter | JR Ryall |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-09-2022 |
| Første udgivelsesår | 2022 |
| Originalsprog | United Kingdom |
| Sideantal | 288 |
| Indbinding | Hardback |
| Forlag | Phaidon Press Ltd |
| Sideoplysninger | 288 pages |
| Mål | 213 x 278 x 33 |
| ISBN-13 / EAN-13 | 9781838665272 |