Bemærk: Kan ikke leveres før jul.
Forventes på lager: 07-07-2011
Features tapas-style recipes from the creators of the best Spanish restaurants in London. With over 120 recipes, the authors whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.
| Forlag | Penguin Books Ltd |
| Forfattere | Eddie Hart, Nieves Barragan Mohacho, Sam Hart |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-07-2011 |
| Første udgivelsesår | 2011 |
| Originalsprog | United Kingdom |
| Sideantal | 256 |
| Indbinding | Hardback |
| Forlag | Penguin Books Ltd |
| Sideoplysninger | 256 pages |
| Mål | 253 x 197 x 23 |
| ISBN-13 / EAN-13 | 9781905490745 |