Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
(Bog, Paperback / softback, Engelsk)
Forlag:
Workman Publishing
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780882663913
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Beskrivelse
Detailed instructions and easy-to-follow illustrations demystify slaughtering and butchering from start to finish. This classic covers beef, veal, venison, pork, lamb, and poultry and includes 30 recipes.
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Alle detaljer
| Forlag | Workman Publishing |
| Forfatter | John J. Mettler |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Rev and Updated ed. |
| Udgivelsesdato | 10-01-1986 |
| Første udgivelsesår | 1986 |
| Illustrationer | 6 x 9 |
| Originalsprog | United States |
| Sideantal | 208 |
| Indbinding | Paperback / softback |
| Forlag | Workman Publishing |
| Sideoplysninger | 208 pages, 6 x 9 |
| Mål | 228 x 153 x 14 |
| ISBN-13 / EAN-13 | 9780882663913 |