Basics: Desserts: Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet
(Bog, Hardback, Engelsk)
Forlag:
Hardie Grant US
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781964786100
- Se flere detaljer ▼
Beskrivelse
With over 70 easy-to-follow recipes, Basics: Desserts is your highly photographic guide to all things sweet—from showstopping classic cakes to breakfast staples and weekday treats.
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Alle detaljer
| Forlag | Hardie Grant US |
| Forfatter | Caroline Bourgeois |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-08-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | Full colour throughout |
| Originalsprog | United States |
| Sideantal | 160 |
| Indbinding | Hardback |
| Forlag | Hardie Grant US |
| Sideoplysninger | 160 pages, Full colour throughout |
| Mål | 200 x 253 x 18 |
| ISBN-13 / EAN-13 | 9781964786100 |