Be a Food Scientist
(Bog, Paperback / softback, Engelsk)
Forlag:
Ruby Tuesday Books Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781788564328
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Beskrivelse
In this title budding young scientists will explore the science of food. Topics include changing states of matter by heating, freezing or combining foods; how we can grow our own food; how new foodstuffs are invented and much more! In each case readers will learn through an investigation, experiment or hands-on activity.
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| Forlag | Ruby Tuesday Books Ltd |
| Forfatter | Ruth Owen |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-10-2024 |
| Første udgivelsesår | 2024 |
| Serie | FUNdamental Hands On Science |
| Illustrationer | Illustrations, color |
| Originalsprog | United Kingdom |
| Sideantal | 32 |
| Indbinding | Paperback / softback |
| Forlag | Ruby Tuesday Books Ltd |
| Sideoplysninger | 32 pages, Illustrations, color |
| Mål | 280 x 210 x 4 |
| ISBN-13 / EAN-13 | 9781788564328 |