Forventes på lager: 11-08-2018
This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions.
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover Reprint of the Original 1st 2017 ed. |
| Udgivelsesdato | 11-08-2018 |
| Første udgivelsesår | 2018 |
| Illustrationer | 18 Illustrations, color; 19 Illustrations, black and white |
| Fagredaktør | Jose M Alvarez-Suarez |
| Originalsprog | Switzerland |
| Sideantal | 306 |
| Indbinding | Paperback / softback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 306 pages, 18 Illustrations, color; 19 Illustrations, black and white |
| Mål | 234 x 155 x 18 |
| ISBN-13 / EAN-13 | 9783319866802 |