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Forventes på lager: 31-10-2014
This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of many aspects with the overall goal of optimising cattle production. A key read for upper level undergraduate and postgraduate students in animal & veterinary science, producers, extension workers and veterinarians.
| Forlag | CABI Publishing |
| Forfatter | Andy (Texas A&M University Herring |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-10-2014 |
| Første udgivelsesår | 2014 |
| Originalsprog | United Kingdom |
| Sideantal | 332 |
| Indbinding | Hardback |
| Forlag | CABI Publishing |
| Sideoplysninger | 332 pages |
| Mål | 196 x 249 x 23 |
| ISBN-13 / EAN-13 | 9781780645070 |