Berries and Berry Bioactive Compounds in Promoting Health
(Bog, Hardback, Engelsk)
Forlag:
Royal Society of Chemistry
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781839162169
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Beskrivelse
This comprehensive book brings together international experts to review state-of-the-art research findings on the exponentially growing area of berries and berry bioactive compounds in promoting health.
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Alle detaljer
| Forlag | Royal Society of Chemistry |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-06-2022 |
| Første udgivelsesår | 2022 |
| Serie | Food Chemistry, Function and Analysis |
| Illustrationer | No |
| Fagredaktør | Dorothy (The University of Maine Klimis-Zacas, Ana (King's College London Rodriguez-Mateos |
| Originalsprog | United Kingdom |
| Sideantal | 396 |
| Indbinding | Hardback |
| Forlag | Royal Society of Chemistry |
| Sideoplysninger | 396 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781839162169 |