Biochemical Sensors: Mimicking Gustatory and Olfactory Senses (Bog, Hardback, Engelsk)
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Biochemical Sensors: Mimicking Gustatory and Olfactory Senses

(Bog, Hardback, Engelsk)
Biochemical Sensors: Mimicking Gustatory and Olfactory Senses
Forlag: Pan Stanford Publishing Pte Ltd

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Beskrivelse

This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.

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Alle detaljer

Forlag Pan Stanford Publishing Pte Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 23-09-2013
Første udgivelsesår 2013
Illustrationer 3 Illustrations, color; 239 Illustrations, black and white
Fagredaktør Kiyoshi (Kyushu University Toko
Originalsprog Singapore
Sideantal 582
Indbinding Hardback
Forlag Pan Stanford Publishing Pte Ltd
Sideoplysninger 582 pages, 3 Illustrations, color; 239 Illustrations, black and white
Mål 236 x 152 x 36
ISBN-13 / EAN-13 9789814267076