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Forventes på lager: 18-07-1997
Biological infrared spectroscopy is a technique for studying the structure of organic molecules applied to the biological sciences. It can be used to determine the structures of proteins and enzymes and is vital to DNA analysis. This is a concise, straightforward book dealing with the infrared spectroscopy for biologists and biochemists.
| Forlag | John Wiley & Sons Inc |
| Forfatter | Barbara H. (University of Technology Stuart |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 18-07-1997 |
| Første udgivelsesår | 1997 |
| Serie | Analytical Chemistry by Open Learning |
| Fagredaktør | David J. (University of Greenwich) Ando |
| Originalsprog | United States |
| Sideantal | 266 |
| Indbinding | Paperback / softback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 266 pages |
| Mål | 154 x 227 x 18 |
| ISBN-13 / EAN-13 | 9780471974147 |