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Forventes på lager: 04-02-2016
In this innovative volume the authors break out from traditional categories of analysis in agri-food studies, reconceptualising materialities and reframing economic assemblages as biological economies, based on the notion of all research being enactive or performative.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 04-02-2016 |
| Første udgivelsesår | 2016 |
| Serie | Routledge Studies in Food, Society and the Environment |
| Illustrationer | 6 Tables, black and white; 5 Line drawings, black and white; 17 Halftones, black and white; 28 Illustrations, black and white |
| Fagredaktør | Richard (University of Auckland Le Heron, Hugh (University of Otago Campbell, Nick (University of Auckland Lewis, Michael (Colorado State University Carolan |
| Originalsprog | United Kingdom |
| Sideantal | 286 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 286 pages, 6 Tables, black and white; 5 Line drawings, black and white; 17 Halftones, black and whit |
| Mål | 243 x 162 x 22 |
| ISBN-13 / EAN-13 | 9781138843011 |