Forventes på lager: 28-01-2024
This book elucidates the sustainable production of commercially important biomolecules in medicines, food, and beverage processing, through biological systems, including microorganisms, animal cells, plant cells, tissues, enzymes, and in vitro.
| Forlag | Springer Verlag, Singapore |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2023 ed. |
| Udgivelsesdato | 28-01-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 1 Illustrations, black and white |
| Fagredaktør | Vijai Singh, Pau Loke Show |
| Originalsprog | Singapore |
| Sideantal | 359 |
| Indbinding | Paperback / softback |
| Forlag | Springer Verlag, Singapore |
| Sideoplysninger | 359 pages, 1 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789811979132 |