Bemærk: Kan ikke leveres før jul.
Forventes på lager: 28-11-2014
The book is structured in nine sections, each containing several chapters. The volume starts with an overview of analytical techniques and progresses through purification of proteins; protein modification and inactivation; protein size, shape, and structure; The book is targeted at all scientists interested in protein research.
| Forlag | Springer-Verlag New York Inc. |
| Forfatter | Engelbert Buxbaum |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2011 ed. |
| Udgivelsesdato | 28-11-2014 |
| Første udgivelsesår | 2014 |
| Illustrationer | XVI, 510 p. |
| Originalsprog | United States |
| Sideantal | 510 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 510 pages, XVI, 510 p. |
| Mål | 279 x 210 |
| ISBN-13 / EAN-13 | 9781489982131 |