Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes ... (Bog, Hardback, Engelsk)
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Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture

(Bog, Hardback, Engelsk)
Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture
Forlag: Apple Academic Press Inc.

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This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more.

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 14-05-2019
Første udgivelsesår 2019
Serie Innovations in Biotechnology
Illustrationer 15 Tables, black and white; 23 Illustrations, black and white
Fagredaktør Jeyabalan Sangeetha, Devarajan Thangadurai, Somboon Tanasupawat, Pradnya Pralhad Kanekar
Originalsprog Canada
Sideantal 372
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 372 pages, 15 Tables, black and white; 23 Illustrations, black and white
Mål 161 x 236 x 27
ISBN-13 / EAN-13 9781771887472