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Forventes på lager: 24-08-1999
This revised second edition includes new chapters on topics such as molecular genetic techniques in forensic science. Experts discuss a range of biotechnologies, including pesticides, the flavor and fragrance industry, oil production, fermentation and protein engineering. On the business side, subjects include management, finance and regulation. Th
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 24-08-1999 |
| Første udgivelsesår | 1999 |
| Fagredaktør | Derek G. Springham, Vivian Moses, Ronald E. Cape |
| Originalsprog | United Kingdom |
| Sideantal | 686 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 686 pages |
| Mål | 280 x 210 |
| ISBN-13 / EAN-13 | 9789057024061 |