Bemærk: Kan ikke leveres før jul.
Provides instructions to young chefs for making a variety of baked goods.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
More than 50 illustrated recipes encourage kids to delight in preparing and eating healthful foods. Simple dishes and snacks feature Fruit Pizza, Cheesy Spaghetti Squash, Frozen Grape Pops, and Turkey Joes.
Bemærk: Kan ikke leveres før jul.
Betty Crocker's classic cookbook for children is back-in an authentic reproduction of the original 1957 edition A whole generation of Baby... Læs mere
Bemærk: Kan ikke leveres før jul.
In this brand new collection of recipes for babies and toddlers Neven takes away the worry of introducing your baby to solid food for the first time.
Bemærk: Kan ikke leveres før jul.
Mark Anchovy: pizza delivery boy and private detective is off to Russia . Oh, and Colin's sister Alicia has found out what 'extra anchovies' really means. Read more of... Læs mere
Bemærk: Kan ikke leveres før jul.
The hilarious adventures of everyone’s favourite bear, Paddington, now a major movie star!
Bemærk: Kan ikke leveres før jul.
Get inspired and get cooking with this first collection of fun recipes to make together by the 2019 winner of The Great British Bake Off.
Bemærk: Kan ikke leveres før jul.
For the first time ever, America's Test Kitchen is bringing their cooking expertise and testing to the children's market - with THE must have cookbook for every kid chef!
Bemærk: Kan ikke leveres før jul.
McTavish has his eyes on the pies as he and the Peachey family return for a third hilarious middle-grade adventure from the multi-award-winning Meg Rosoff.
Bemærk: Kan ikke leveres før jul.
Learn the secrets to artful cupcakes, oven-fresh bread, and other delicious baked goods in this delightful nonfiction title. Readers will learn how mathematics helps bakers measure their ingredients to make tasteful treats.
Bemærk: Kan ikke leveres før jul.
Encourage readers to discover which foods are healthy for them and how to make the best food choices with this nonfiction title. Readers are introduced to main food groups, proteins, carbohydrates, recommended daily amounts, food allergies, and more!