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For food engineers, food technologists, and food scientists looking to stay up-to-date in this field of sustainable food engineering, Sustainable Innovation in Food Product Design is the ideal resource.
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This book follows on previous works addressing sustainable development research in the Asia-Pacific region.
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This book addresses a world-wide audience with reference to a global problem: how the PhD can serve the planet. The collected articles span theoretical reflections on key issues through to case-study examples of how PhDs are being deployed and re-thought to address global issues.
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This book offers essential information on geospatial technologies for water resource management and highlights the latest GIS and geostatistics techniques as they relate to groundwater. Groundwater is inarguably India's single most important natural resource.
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This book examines and analyzes the challenges programmes for Corporate Social Responsibility (CSR) and sustainable development are facing in global management practice.
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This book provides a collection of recent research works, related to structural stability and durability, service life, reinforced concrete structures, recycled materials, and sustainability with endogenic materials.
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This book presents recent research in the area of hygrothermal building performance, acoustic and natural lighting performance in buildings, phase change materials (PCM) and energy storage.
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This book includes the introduction of emerging manufacturing technologies and planning cases with established technologies.
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As a high-level example, the book discusses the shares of global primary energy that are provided by oil, gas, coal, hydroelectricity, and renewables, as well as trends in energy consumption and supply over time.
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It is a valuable contribution to the debate, and policy and research activities around the subjects of energy and environmental security in the... Læs mere