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It collects and evaluates wind and wave climate projections under changing climate having design needs and marine safety in focus.... Læs mere
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This book provides experts in different areas of soil science with a complete picture of the effects of new soil management methods and their potentials for practicalapplication in farm management.
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This book is one of the outputs of the conference on ‘Environmental Change, Forced Migration, and Social Vulnerability’ (EFMSV) held in Bonn in October 2008.
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Featuring a homogenous presentation of the instruments and retrieval algorithms used in radiative transfer and remote sensing, this book for the first time provides readers with a smooth path from theory to practical algorithms in one easily accessible volume.
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This book provides an analysis of the reaction mechanisms relevant to a number of processes in which CO2 is converted into valuable products.
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The main questions addressed are: ongoing and future Arctic marine research, marine research in the Arctic Ocean in practice, the legal framework, enlarged continental shelves and the freedom of marine science and particularities and challenges of the Arctic region.
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This is the third of three volumes that survey the Palaeoproterozoic Eon with a focus on Fennoscandian Shield geology, reviewing early Palaeoproterozoic events coincident with Earth's progressive oxygenation. Includes photos of the FAR-DEEP core collection.
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This book demystifies the models we use to simulate present and future climates, allowing readers to better understand how to use climate model results.
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The impacts on plants and plant ecosystems have complex interrelationships and lead to global change in a circular manner as changes in land cover and... Læs mere
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This collection of work is intended to pave the way for further collaboration among scientists and nations as well. Chapter “Economy and... Læs mere
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This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids.