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Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book
Traces the origins of some of the twentieth century's important inventions. This title tells the story about the life and work of a small group of eccentric men - Mervin Kelly, Bill Shockley, Claude Shannon, John Pierce, and Bill Baker - who spent their careers at Bell Labs.
**THE SIZZLING NEW FESTIVE ROMANCE FROM TIKTOK SENSATION AND MILLION-COPY BESTSELLER LUCY SCORE**
The award-winning, bestselling author of Station Eleven returns with a novel of art, time, love and plague. It takes you from Vancouver Island in 1912 to a dark colony of the moon three hundred years later, unfurling a story of humanity across centuries and space.
**DREAM COUNT, the searing, exquisite new novel by Chimamanda Ngozi Adichie is out now!** A devastating essay on loss and the people we love from the bestselling author of Americanah and Half of a Yellow Sun.
Will makes up his mind to be one of those men, but the journey, the killing, harsh conditions and sheer hard luck will test his mind and body to their limits.
The long-awaited first work of non-fiction from the author of the #1 New York Times bestselling Once Upon a Time in Hollywood: a deliriously entertaining, wickedly intelligent cinema book as unique and creative as anything by Quentin Tarantino.
Lonely Planet's local travel experts reveal all you need to know to plan a multi-week adventure to Argentina. Spot flamingos at Lago Epecuén, party in Mendoza's Calle Arístides,... Læs mere