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Written in the form of a dialogue in which the emperor seeks information from his minister Ch'I-Po on questions of health and the art of healing, this... Læs mere
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For eight groundbreaking years, Xinran presented a radio programme in China during which she invited women to call in and talk about themselves.
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‘A landmark work giving a global panorama of Mao's ideology filled with historic events and enlivened by striking characters’ Jonathan Fenby, author of The Penguin History of... Læs mere
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Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world. At Hunan, diners don’t choose – they simply say what they don’t eat and how spicy they like their food.
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A comprehensive, yet entertaining look at China's history through a modern lens.
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Finally available in paperback, Ralph D. Sawyers incomparable study of ancient Chinese warfare
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From the acclaimed author of River Town comes a rare and authentic portrait - both intimate and epic - of twenty-first century China as it opens its doors to the world
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Three thousand years of Chinese history in an accessible and authoritative single volume.
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A groundbreaking chronicle of the violent early years of the People's Republic of China by the author of the BBC Samuel Johnson Prize-winning Mao's Great Famine.
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Home cook's guide to Chinese food that's simple to make and delicious to share.