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Bemærk: Kan leveres før jul.
A timely and unprecedented examination of how the modern Middle East unravelled, and why it started with the pivotal year of 1979. Shortlisted for the Cundill History Prize 2020
Bemærk: Kan leveres før jul.
Every Thursday morning in a living room in Iran, over tea and pastries, the author and other women meet in secret to discuss forbidden works of Western literature. This book... Læs mere
Bemærk: Kan leveres før jul.
While the struggle for peace in the Middle East remains one of the greatest challenges facing the world today, here is a fascinating and meticulously researched... Læs mere
Bemærk: Kan leveres før jul.
The third novel in the No. 1 bestselling Conqueror series, following the life and adventures of the mighty Genghis Khan and his descendants
Bemærk: Kan leveres før jul.
A riveting, comprehensive history of the Arab peoples and tribes
Bemærk: Kan leveres før jul.
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon
Bemærk: Kan leveres før jul.
A rich blend of history and spirituality, adventure and politics, laced with the thread of black comedy familiar to readers of William Dalrymple’s previous work.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Although 'continually and bitterly ashamed' that the Arabs had risen in revolt against the Turks as a result of fraudulent British promises of self-rule, Lawrence led them in a triumphant campaign which revolutionized the art of war. This title presents the epic events.
Bemærk: Kan leveres før jul.
The Sea Cloak is a collection of 11 stories by the author, journalist, and campaigner, Nayrouz Qarmout. Drawing from her own experiences growing up in a Syrian refugee camp, as well as her... Læs mere
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine and introduces the reader to traditional Palestinian methods, cooking styles and flavours.