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Bemærk: Kan ikke leveres før jul.
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Professors Barbara Weinstein and James Woodard have translated John M. Monteiro's field-defining... Læs mere
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This book presents contributions from MegaTalks 2, (Portugal, 2015), part of the MegaGeo project which aimed... Læs mere
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A Michelin-starred Portuguese-American chef shares his soulful, refined recipes and compelling culinary stories from the gateway to the Mediterranean.
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This book studies the spread of Arthurian legends throughout the Spanish- and Portuguese-speaking worlds in Iberia and overseas, and the influence of those legends in literature and society there from the twelfth to the twenty-first century.
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Combining firsthand accounts of five differently situated Portuguese women, who describe their lives in a rural fishing community on... Læs mere
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Portugal's fascinating history is generally unknown to most travellers, or, indeed, to most non-Portuguese people as it is seldom taught at... Læs mere
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A portrait of Northern Portugal’s cuisine and culture as told through the stories and recipes of the women of Porto’s historic Bolhão Market, who have been selling produce and creating traditional artisan goods for generations.
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Architect Richard S. Requa traveled Spain and the Mediterannean to documenting authentic architecture, publising a widely influential portfolio in 1926... Læs mere
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A fascinating reappraisal of Britain’s ‘oldest ally’, the House of Braganza.