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At the intersection of the history of knowledge and science, of European trade empires and the Mediterranean, this major empirical study presents a new method for understanding the history of ignorance across politics, religion, history and science during the early Enlightenment.
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This collection of studies, the eighth by David Jacoby, covers a period witnessing intensive geographic mobility across... Læs mere
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Examining how changing conditions in the Mediterranean Region have affected the decisions of those considering... Læs mere
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This volume advances theoretical discussions of island archaeology by offering a comparative study of the archaeology of colonisation, abandonment, and resettlement of the Mediterranean islands in prehistory.
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This volume focuses on the origin and development of the maritime transport container from... Læs mere
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Bring the Mediterranean to your kitchen with over 100 easy and nourishing meals in Simple Mediterranean Cooking.
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This book serves the purpose of showcasing some of the works in respect of applied research, field projects, and best practice to foster climate change adaptation across the region. Climate change is having a much greater impact in the Mediterranean than the global average.
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Kick off the world’s healthiest diet with a 30-day meal plan full of heart-healthy, delicious and easy recipes to help you lose weight, feel great and eat well every day. Add Joy and Vitality to Your Life the Mediterranean Way.
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With a focus on the underwater context of sculptures retrieved from beneath the sea, this volume examines where, when, why and how sculptures were transported on the Mediterranean Sea during Classical Antiquity through the lenses of both maritime and classical archaeology.
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The book focuses on readers and parties primarily at European level/ EU affiliated, interested in national, regional, EU or international aspects of the Eastern Mediterranean area, such as politics, security, migration governance and energy developments on regional and EU level.
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This book focuses on the economic history of the community of Rome from the Iron Age to the early Republic, by analysing the evidence of local production, trade and consumption within a Mediterranean perspective. It is a work for archaeologists and ancient historians.