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The present volume focuses on a two-fold issue: food as a cultural element that united Mediterranean European society, and food as a cultural encounter between European explorers and new worlds during the early Renaissance.
This volume explores the enduring presence and participation of the dead in the lives of premodern people from the Carolingian period to the end of the Middle Ages. The chapters in this book were originally published in the Journal of Medieval History.
Romanesque and the Year 1000 examines the art and architecture of the Latin West between c.970 and c.1030, a period which witnessed crucial developments in iconography and stylistic expression across a wide range of media.
This two-volume set delves deeply into the life of the Muslim scholar Ibn A?tham al-Kufi and his monumental historical work, the Kitab al-futu? (Book of Conquests).
An captivating exploration of the significance of birds and place through Britain's history.
This book brings together scholars from many disciplines to shed light on the long history of the Silk Roads, to redefine it, and to demonstrate its vitality and importance.
This wide-ranging study describes the natural environment of Winchester and its immediate surroundings from the late Iron Age to the early post-medieval... Læs mere
The book will offer a wide-ranging study of the design, use, and management of the gardens of Northern Iberia in the early... Læs mere
This is the first academic overview of witchcraft and popular magic in Ireland and spans the medieval to the modern period. Based on a wide range of un-used and... Læs mere